Rendang
Slow-fire kitchen · Jakarta tradition
It begins with patience.
Beef shin, lemongrass, galangal, turmeric leaf, kaffir lime.
Then the coconut milk arrives, pale and generous.
Two hours in, it still looks like a stew.
Four hours later, the liquid is gone.
The beef has absorbed everything. It is no longer meat — it is the spice.
The dining room holds twelve.
No music. Just the sound of the kitchen.
You eat it with your hands.
That is the correct way.
The Foundation
Twelve ingredients.
One dish that takes all day.
"Every batch is the same recipe my grandmother made in Bukittinggi. The only thing I changed was the kitchen."
— Dian Sari, Head Cook
How to Order
For every kind of hunger.
Solo
A meal for one who knows what they want.
Single portion. Served with white rice, sambal, and a wedge of cucumber. Enough to make the rest of your afternoon slow down.
350g beef · serves 1 · 45 min prep
Family
For the table that never has leftovers.
A 1.2kg family tray with four portions of rendang, steamed rice, sayur lodeh, and kerupuk. Made for the kind of Friday that deserves a proper meal.
1.2kg beef · serves 4 · order by 2pm
Catering
The tray that gets remembered.
Office catering trays for 10, 20, or 50. Chafing dish, serving tongs, and printed spice cards included. Colleagues will ask who ordered it.
From 10 persons · 48h advance notice
"I grew up in Padang. This is the first rendang in this city that made me feel like I was home."
Wulandari Putri
Solo order, every Sunday
"We ordered the catering tray for our team lunch. Nobody talked for ten minutes. That is the review."
Marcus Lim
Operations Manager, Fintech startup
"My husband and I drove forty minutes for this. We would drive forty more."
Anita Rahayu
Family tray, twice a month
Open Tuesday – Sunday · 11am – 9pm
The rendang is ready.
Are you?
123 Kebon Sirih Lane · Pickup or delivery · Confirmed by WhatsApp